Department

main courses
A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
Rating
A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
Rating
This vibrant and colorful risotto made with purple cabbage, red wine, and peas is a delightful culinary experience that bursts with bold flavors and creamy texture, perfect for impressing dinner guests.
Purple Cabbage Risotto
Rating
Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
Rating
A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
Rating
Explore the rich flavors of Afghan cuisine with this classic Mantu recipe. These delightful steamed dumplings are filled with savory minced beef and served with tangy yogurt and lentil topping.
Mantu (Afghan Dumplings)
Rating
Mantu is a traditional Afghan dumpling dish filled with spiced meat and served with tomato sauce, offering a taste of rich and savory Afghan cuisine.
Mantu
Rating
A fragrant and delicious Afghan dish that combines long-grain rice with fresh spinach, spices, and herbs, perfect as a main dish or a side.
Zamarod Palow (Afghan Rice with Spinach)
Rating
A beloved traditional dish from Cochabamba, Bolivia featuring marinated beef, often paired with rice, corn, and salad for a vibrant culinary experience.
Lapping Cochabambino
Rating
A delightful main course featuring lobster tails infused with a savory shrimp stuffing, celebrating the rich flavors of Belize.
Belizean Shrimp Stuffed Lobster
Rating